Roast cauliflower, haloumi, preserved lemon and apple salad

Food

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Salty haloumi, sweet apple, nutty almonds, and charred cauliflower combine to create this well balanced, flavour packed salad. It’s a brilliant Spring salad and perfect for lunch or dinner but you can even try it for breakfast with a poached egg or two on top. It’s gluten free, low lactose and vegetarian and can be made vegan by omitting the haloumi.

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Miso ginger chicken soup with greens

Food

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This soup is comforting, healthy, quick and nourishing, but above all, delicious. It is gluten free and dairy free and can be made vegan. The miso broth and the seaweed create a basic miso soup but the rest of the ingredients can be adapted to suit your tastes and dietary needs. Try different vegetables such as broccolini, zucchini and mushrooms and experiment with other proteins such as soft boiled eggs, tempeh or tofu, salmon, white fish or pork fillet.

Smashed Peas: Part 2

Food

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Here is the second in our series of three smashed pea recipes: crispy skin salmon with minted smashed peas and a snow pea, cucumber and dukkah salad. This quick, easy and well-balanced meal is perfect for dinner any night of the week. It’s gluten free, dairy free and the healthy fats from the salmon and dukkah will keep you satiated.